St. Louis Ribs - 1lb
Ribs are dry rubbed, then smoked low and slow for 3 hours. Special homemade broth is then used to steam for 2 hours. To finish up, we lather it in our homemade BBQ sauce for another 30 minutes.
Both St. Louis and Baby Back recopies available.
Frozen and vacuum-sealed in boil-safe/BPA free packaging.
5-ply to keep in freshness and prevent freezer burn.
Find the reheating instructions here!
Price is per pound